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11,217 official + unofficial events during SXSW
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avatar for Rachel Wharton

Rachel Wharton

Edible Brooklyn
Rachel Wharton is a James Beard Foundation Journalism award-winning freelance food writer, reporter and editor with a master’s degree in Food Studies from New York University. Her focus is on food culture and other "big-think" style pieces that tie food to the bigger picture, and her work has twice appeared in Best New Food Writing. Her most recent book project is The DiPalo's Guide to the Essential Foods of Italy (Random House/Ballantine, Sept. 2014) a long-form discussion of the history and importance of 10 Italian food products by one of the country's most respected Italian food experts. She also freelances for publications such as The New York Times, The Wall Street Journal and The New York Daily News.