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11,217 official + unofficial events during SXSW
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avatar for John A Hall

John A Hall

Post Office Pies
Owner/Exec Chef
After culinary school and an apprenticeship at Luxembourg’s Lea Linster, John Hall moved to New York for a spot on the line at Gramercy Tavern. From there, Hall moved to Per Se’s perfectionist-driven kitchen, followed by a two-year stint as sous-chef at Momofuku Ssäm Bar. But it was between the Per Se job and the Momofuku gig when Hall got his first real pizza training: He ran a late-night delivery business out of the kitchen of his Cobble Hill apartment to scratch his itch for running his own business. A move back to his hometown of Birmingham, Alabama allowed for the late night pizza delivery to come to life in the form of Post Office Pies, a now year-old restaurant in the up and coming suburb of Avondale.