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Sunday, March 15 • 1:00pm - 6:00pm
GE's BBQ Research Center - Day Two

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Free w/ RSVP

Open House
1:00pm - 06:00pm
GE's Super Smoker
Brain on BBQ
BBQ Inspired Ice Cream by Spun Ice Cream

The Science of Better BBQ sauce by Josh Bousel of Serious Eats
BBQ Research Interactive Gallery

The Science of BBQ Daily Conversations
1:30pm - 2:00pm
Food Innovation: Smart Machines, Cooking Techniques, and Food Geeks
QuestLove, Culinary Entreprenuer

BBQ Workshop
3:00pm - 3:5pm: 
Dr. Jeff Savel, Professor of Meat Science Texas A&M University

Show, Tell and Eat
4:30pm - 6:00pm
Stiles Switch BBQ and Brew

Sunday March 15, 2015 1:00pm - 6:00pm CDT
96 Red River

Attendees (0)