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Saturday, March 14 • 1:00pm - 6:00pm
GE's BBQ Research Center - Day One

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Free w/ RSVP

Open House
1:00pm - 06:00pm
GE's Super Smoker
Brain on BBQ
BBQ Inspired Ice Cream by Spun Ice Cream

The Science of Better BBQ sauce by Josh Bousel of Serious Eats
BBQ Research Interactive Gallery

BBQ Workshop
3:00pm - 3:5pm: 
Dr. Jeff Savel, Professor of Meat Science Texas A&M University

The Science of BBQ Daily Conversations
4:00pm - 4:30pm
Super Materials and Cuisine - From Creation to Consumer
Kate Button, Chemical Biomolecular Engineer, Chef & Owner of Curate
Jim Vartuli,  General Electric Scientist 

Show, Tell and Eat
4:30pm - 6:00pm
Black's Barbecue

Saturday March 14, 2015 1:00pm - 6:00pm CDT
96 Red River

Attendees (0)