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Monday, March 16 • 5:00pm - 6:00pm
Food Criticism in the Digital Age

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In the age of Yelp, everyone is a critic. Journalism as a profession is in a state of turmoil, and food sections are often the first to fold when print publications nip and tuck their budgets. Does the noise of the internet make professional criticism more relevant than ever or have instagram and twitter made the critic irrelevant? We'll hear from restaurant critics and food writers about how they have adapted their craft to the digital age and how they foresee the future of food criticism.

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Speakers
avatar for Alison Cook

Alison Cook

Restaurant Critic, The Houston Chronicle
Alison Cook is the restaurant critic for the Houston Chronicle, where she has worked since 2002. She has written on food, politics, travel and design for such publications as Esquire, Vogue, The New York Times Magazine, Gourmet, Food & Wine, GQ and Travel & Leisure.
avatar for Jonathan Gold

Jonathan Gold

Food Writer, Los Angeles Times
Jonathan Gold is a Pulitzer Prize winning restaurant critic and columnist for the Los Angeles Times.
avatar for Evan Kleiman

Evan Kleiman

Host, Kcrw Good Food
Evan Kleiman is a true culinary multitasker. Chef, author, radio host, restaurateur and sought after speaker, she has been called "the fairy Godmother of the LA food scene" for her central role in bringing a community of food people together through her radio show, Good Food. As host... Read More →
avatar for Helen Rosner

Helen Rosner

Features Editor, Eater
Helen Rosner is the features editor at Eater.com, overseeing the site's long-form reported stories, essays, and op-eds. A former executive digital editor for Saveur and online restaurant editor for New York Magazine, and a co-founder of the influential food culture website Eat Me... Read More →


Monday March 16, 2015 5:00pm - 6:00pm
Driskill Hotel Maximilian 604 Brazos St

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