America has become food obsessed. While food is everywhere on TV and the internet, the traditional cooking show is basically dead. But in a sea of chef competitions, food truck races and over-produced schtick, there are an increasing number of filmmakers who are reinventing the cooking show to appeal to a digital audience. These modern day Julia Childs are discovering a platform to tell important stories about where our food comes from and inspire a new generation to get in the kitchen and cook. The panel will talk about their experiences creating digital video series, the challenge of creating high quality video on a budget, how to get creative for funding and sponsorship and where they see the genre moving in the future.
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official listing on sxsw.com
