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Sunday, March 15 • 11:00am - 12:00pm
Next Wave Coffee: Technology and the Way We Drink

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For centuries, coffee drinkers have been chasing a better cup using ever-more sophisticated methods. Today, principles of chemistry and physics are informing ultra-high-tech solutions to the problem of how to extract the best flavor from beans. This panel will explore the next wave of innovative coffee gear, from a hardware-software package that uses light to diagnose brewing problems to a brewer that aims to mimic how the human hand pours water over grounds. Plus, we'll explain how people can brew coffee at home that competes with the best from any shop.

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avatar for Cameron Hughes

Cameron Hughes

CEO/Founder, Invergo Coffee
avatar for Lawrence Marcus

Lawrence Marcus

Sr Digital Editor, Food & Wine
Lawrence Marcus writes and edits articles, produces video and takes photos for both foodandwine.com and its sister site FWx. He touches most of the brand's social media and runs its Instagram account. He's a graduate of Columbia Journalism School, where he wrote his master's thesis... Read More →
avatar for Erin Meister

Erin Meister

Coffee Educator, Counter Culture Coffee

Sunday March 15, 2015 11:00am - 12:00pm CDT
Driskill Hotel Maximilian

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