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Sunday, March 15 • 11:00am - 12:00pm
Culinary Crossroads: Technique vs Technology

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For centuries before the dawn of modern technology, our ability as culinarians was largely determined by the techniques we could master as individuals. Whether honing our knife skills, exploring new cooking methods, learning new recipes or developing our understanding about ingredient interactions, much of this work involved many hours of research, exploration and learning. Over the past few years, the dramatic expansion at the intersection of food and tech has allowed technology to supplement, and in some ways supplant our need to build a foundational knowledge of cooking techniques. Access to digital content, millions of cooking videos, community message boards and a myriad of social media platforms means that technology has made it easier than ever to grow beyond beginner cooking techniques. Through this panel, moderated by Kelly Senyei of Just a Taste, we'll take a broad look at the ways in which technology has influenced and enhanced our culinary lives, augmenting our ability to be food experts in a new digital age.

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avatar for Raphael Brion

Raphael Brion

Web Editor, Bon Appetit
Raphael Brion is the editor BonAppetit.com. He was previously at Eater, where as the national site’s editor he guided it to record heights over the course of four years. During his tenure, Eater National earned back-to-back James Beard Foundation Journalism Award nominations in... Read More →
avatar for Chris Muscarella

Chris Muscarella

Founder, Kitchensurfing
Chris Muscarella is the CEO and Founder of Kitchensurfing, an online marketplace where outstanding local chefs cook for you in your home.
avatar for Joe Perez

Joe Perez

Co-Founder, Tastemade
Joe is an entrepreneur, advisor and Internet product executive with over 17 years of experience in technology, media and health. He is a Co-Founder of Tastemade, a food and travel lifestyle video network built for the mobile generation.
avatar for Molly Siegler

Molly Siegler

Culinary Content Editor, Whole Foods Market
Molly Siegler is the Culinary Content Editor for Whole Foods Market®. Her culinary background includes work as an Assistant Editor for Food52, teaching cooking classes, catering, working for Americorps as a Nutrition Educator and Local Food Procurement Specialist, and cooking and... Read More →

Sunday March 15, 2015 11:00am - 12:00pm CDT
Driskill Hotel Driskill Ballroom

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