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Sunday, March 15 • 7:00pm - 10:00pm
SouthBites Presents a Culinary Crossroads with Sean Brock, Nathan Myhrvold and Paul Qui. Hosted by Williams Sonoma

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This intimate, ticketed networking event takes place at Paul Qui's flagship restaurant Qui, featuring a rich menu curated by esteemed and James Beard award winning chefs Sean Brock, Paul Qui, and revered thinker and author of Modernist Cuisine, Nathan Myhrvold.
Who Can Attend: Interactive, Gold and Platinum badges.
When: 7:00pm-10:00pm on Sunday, March 15, 2015.
Where: Qui
Cost: $250. Fees include a seven course meal with wine pairings.
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View official listing on sxsw.com

Sunday March 15, 2015 7:00pm - 10:00pm CDT

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