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Sunday, March 15 • 3:30pm - 4:30pm
Cracking Cuisine: Breaking a Few Rules (and Eggs)

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Nathan Myhrvold, the former Microsoft CTO, broke all the rules when he coauthored and self-published Modernist Cuisine: The Art and Science of Cooking, an award-winning, six-volume, 2,438-page cookbook, recognized as a masterpiece. Nathan will discuss the role of technology and science in cooking, his creative processes and how innovation in the kitchen requires a healthy attitude about failure, his nontraditional cooking and publishing processes at The Cooking Lab, and the limitations and misconceptions of common cooking practices. Yahoo Food’s editor in chief and Cherry Bombe co-founder Kerry Diamond will lead the discussion with this tech-savvy, culinary visionary.

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avatar for Kerry Diamond

Kerry Diamond

Editor in Chief, Yahoo! Food
Kerry Diamond is the Editor in Chief of Yahoo Food. She's also co-founder of Cherry Bombe, a biannual magazine about women and food, and the Jubilee conference. Diamond is an executive producer of Radio Cherry Bombe, the Heritage Radio program and podcast. She and Chef Rob Newton... Read More →
avatar for Nathan Myhrvold

Nathan Myhrvold

Author/Founder of The Cooking Lab, Modernist Cuisine
Nathan Myhrvold is founder of The Cooking Lab, coauthor of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home, and author of The Photography of Modernist Cuisine. Former chief technology officer of Microsoft, Myhrvold assembled the Modernist Cuisine team... Read More →

Sunday March 15, 2015 3:30pm - 4:30pm CDT
ACC Exhibit Hall 5

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